Contacts
Registered office
Viale Mario Rapisardi 18/20
95123 Catania, Italy
+39 360 529549
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lebistrotnapoleon@libero.it
VAT number IT05047770879
General Conditions of Sale
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Opening time
Restaurant: Monday-Saturday:
7pm - 11pm
Wine shop: Monday-Saturday
9:00 - 13:30
4.30pm - 9.00pm
Restaurant | Enoteca | Champagneria
Our specialties of French cuisine and fine meats will delight your palate. The best
French cheeses, accompanied by platters of fine charcuterie.
Our
Restaurant
Our
Cellar
Our
Distillates
Our
Cellar
Our cuisine is mainly based on typical French dishes, with a selection of excellent quality raw materials imported directly from France.
In our menu, you will also find a selection of fine meats.
MIXED CHOPPING BOARD
FRENCH CHEESE PLATE
IBERIAN PATA NEGRA PORK
GOOSE FILLET MARINATED IN GREEN PEPPER
Shaded with Bodeaux wine and served with figs, dates and jam.
Mixed platter of fine cured meats, accompanied by baguette.
300 gr of sliced and baked Iberian pork, served with potatoes
Mixed platter of French cheeses of the
best quality.
OYSTERS
SHRIMPS XXL CARABINEROS
GRAND PLATEAU ROYALE
FORMULA PLATEAU ROYALE
6 quality oysters Brittany or Normandy, served on ice.
Plateau Royale with two floors to be composed of your choice with our specialties and seafood.
Plateau Royale on a level for 2 people with some of our seafood specialties.
Giant shrimp served on a bed of
mixed salad.
The best Champagne houses
Photo gallery
Come and visit us, we are open from Monday to Saturday.
Restaurant hours :
10:00 - 15:00
16: 30 - 22:00
Wineshop hours:
9:00 - 15:00
16: 30 - 22:00
DINNER
LUNCH
APERITIF
Enjoy the experience of our Bistrot in complete
tranquility during the COVID-19 emergency
CUSTOMER REVIEWS
See all reviews on
ORIGINALITY AND CARE IN DETAILS
EXCELLENT EXPERIENCE
I went to eat in this place about 4 times and finally I decided to write. I've been here both alone and as a couple, ate both outside and inside (preferable option) ... Goose, duck, French meats and cheeses, oysters, blue prawns and I could go on. Many particular and tasty dishes, taste buds pleasantly impressed by these culinary innovations. Nice owners who know how to pamper you properly. Passed with full marks!
Excellent food and wine, honorable mention for the fondue and the duck which I really loved. The service is at the level, I particularly appreciated the politeness of the manager because, although the lunch lasted well beyond the canonical hours, it did not show
any signs of annoyance. Torner is certainly.
STEFANOMANAGER
LUDOVICA C
Book a table with The Fork
You can book directly with
us Tel. 360529549
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